Honey Recipes – Tasty and Healthy Ideas

Ingredients:

For the sponge:

• 150 g honey

• 120 g sugar

• 100 g butter

• 2 eggs

• 1 tsp baking soda (neutralized with vinegar)

• 400 g all-purpose flour

For the sour cream layer:

• 400 g sour cream (30%)

• 200 g whipping cream (35%)

• 80 g powdered sugar

• 1 tsp vanilla sugar

For the yogurt layer:

• 400 g natural yogurt

• 200 ml whipping cream (35%)

• 80 g powdered sugar

• 10 g gelatin + 50 ml water

• 200 g fresh strawberries

Preparation:

1. Honey sponge

1. In a steam bath melt the honey, butter, and sugar.

2. Stir in the soda and mix until the mixture lightens in color.

3. Remove from heat, let it cool slightly, then add eggs and beat well.

4. Gradually add flour and knead the dough.

5. Divide the dough into 5 parts and roll each one into thin sheets.

6. Bake in a 180°C oven for 6–8 min., until lightly golden.

Sour cream layer

1. Whip the cream until it thickens.

2. In another bowl, beat the sour cream with powdered sugar and vanilla sugar.

3. Gently fold the whipped cream into the sour cream.

3. Yogurt layer with strawberries

1. Mix the gelatin with water and leave it for 10 minutes.

2. Heat gently until completely dissolved (do not overheat!)

3. Mix yogurt with powdered sugar, then stir in the dissolved gelatin.

4. Separately whip the cream and fold it into the mixture.

5. Finally, add chopped strawberries.

4. Assembling the cake

1. Layer sponge cake with sour cream.

2. Repeat with all the sponge layers.

3. Pour the yogurt layer on top.

4. Chill for at least 4–6 hours, until set.

🍓 Decorate with strawberries, mint leaves, or a drizzle of honey.