{"id":4739,"date":"2026-03-10T10:04:02","date_gmt":"2026-03-10T10:04:02","guid":{"rendered":"https:\/\/aciumedus.lt\/?post_type=product&p=4739"},"modified":"2026-03-13T14:15:42","modified_gmt":"2026-03-13T14:15:42","slug":"biciu-duonele","status":"publish","type":"product","link":"https:\/\/aciumedus.lt\/en\/product\/biciu-duonele\/","title":{"rendered":"Bee bread (sold by weight)"},"content":{"rendered":"

What is bee bread<\/a><\/h3>\n

Bee bread is naturally fermented pollen stored in honeycomb cells. Bees mix the collected pollen with a small amount of honey and their own enzymes, and in the honeycomb it undergoes natural fermentation.\nThis fermentation process lasts about two weeks, influenced by microorganisms, enzymes, as well as increased humidity and temperature inside the hive. As a result, bee bread is formed \u2014 one of the most valuable bee products.<\/p>\n

How bee bread is made<\/h3>\n

Bees collect pollen from flowering plants and bring it back to the hive. In the hive, the pollen is placed into honeycomb cells, compacted, and covered with a thin layer of honey. During natural fermentation, the pollen matures and turns into bee bread.<\/p>\n

How is bee bread harvested<\/h3>\n

Honeycombs containing bee bread are first frozen, so that the bee bread can separate more easily from the honeycomb cells during processing. After freezing, the honeycomb pieces with bee bread are threshed, cleaned, and dried.\nThis process helps preserve the natural properties of bee bread.<\/p>\n

How to use bee bread<\/h3>\n

Bee bread is usually consumed up to 20 g per day for adults, preferably in the morning. It can be eaten on its own or mixed with honey, yogurt, porridge, or other foods. Children older than 3 years<\/span> can consume from a few granules up to about 10 g per day.<\/p>\n

How to store<\/h3>\n

Bee bread should be stored in an airtight container, in a cool, dry place, protected from direct sunlight.<\/p>","protected":false},"excerpt":{"rendered":"

Bee bread<\/strong><\/a> \u2013 this is naturally fermented bee pollen collected by bees in the honeycomb cells. Bees place the pollen into the honeycomb cells, cover it with honey, and natural fermentation then begins. Within about two weeks, bee bread forms. Bee bread helps reduce physical and mental fatigue, improves mood, replenishes vitamin deficiencies, supports recovery after various illnesses, strengthens the immune system, and can help prevent anemia.<\/p>\n